AECM 2421W: Professional Communication for Agriculture, Food, and the Environment

3 CreditsWriting Intensive

Speaking/writing about scientific/technical issues. Student-centered, relies on interaction/participation. Public communication. Lectures for this course will be online, while discussion sections will be held in-person.

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All Instructors

B+ Average (3.360)Most Common: A (33%)

This total also includes data from semesters with unknown instructors.

842 students
SNWFDCBA


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