AECM3431: Communicating Food, Agriculture & Environmental Science to the Public

3 Credits

Planning/strategy for communication campaigns related to food/agriculture. Student-centered, relies on interaction/participation.

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All Instructors

A- Average (3.561)Most Common: A (59%)

This total also includes data from semesters with unknown instructors.

323 students
SNWFDCBA

  • 5.05

    /6

    Recommend

  • 5.36

    /6

    Effort

  • 5.15

    /6

    Understanding

  • 4.83

    /6

    Interesting

  • 5.27

    /6

    Activities
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