APEC3521: Agribusiness and Food Supply / Value Chain Issues

The course is an introductory survey of the global food economy and current issues. Included in this course is information on marketing channels, value chains, and supply chains; factors that make the global food economy unique relative to other industries; current policy topics including labeling, Farm Bill, and trade. Students will work on a project regarding a trademarked food product or Certified B Corporation project throughout the semester. Business sustainability concepts will be applied to food economy supply chains.

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