APEC3521: Agribusiness and Food Supply / Value Chain Issues

3 Credits

The course is an introductory survey of the global food economy and current issues. Included in this course is information on marketing channels, value chains, and supply chains; factors that make the global food economy unique relative to other industries; current policy topics including labeling, Farm Bill, and trade. Students will work on a project regarding a trademarked food product or Certified B Corporation project throughout the semester. Business sustainability concepts will be applied to food economy supply chains.

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B+ Average (3.293)Most Common: A (30%)

This total also includes data from semesters with unknown instructors.

214 students
SNWFDCBA

  • 5.23

    /6

    Recommend

  • 5.48

    /6

    Effort

  • 5.32

    /6

    Understanding

  • 5.04

    /6

    Interesting

  • 5.22

    /6

    Activities
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