APEC 4451W: Food Marketing Economics

3 CreditsCivic Life and EthicsWriting Intensive

Economics of food marketing in the United States. Food consumption trends, consumer food behavior, marketing strategies, consumer survey methodology, food distribution/retailing system. Policy issues related to food marketing. Individual/group projects. prereq: [[1101 or Econ 1101], [1101H or Econ 1101H], SCO 2550 or STAT 3011 or equiv, 60 cr] or instr consent

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All Instructors

B+ Average (3.351)Most Common: A- (28%)

This total also includes data from semesters with unknown instructors.

80 students
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  • 4.20


  • 4.15


  • 4.03


  • 4.10



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