APEC4451W: Food Marketing Economics

3 CreditsBiological SciencesCivic Life and EthicsEnvironmentWriting Intensive

Economics of food marketing in the United States. Food consumption trends, consumer food behavior, marketing strategies, consumer survey methodology, food distribution/retailing system. Policy issues related to food marketing. Individual/group projects.prereq: [[1101 or Econ 1101], [1101H or Econ 1101H], SCO 2550 or STAT 3011 or equiv, 60 cr] or instr consent

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B+ Average (3.351)Most Common: A- (28%)

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80 students
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  • 3.99

    /5

    Recommend

  • 4.20

    /5

    Effort

  • 4.15

    /5

    Understanding

  • 4.03

    /5

    Interesting

  • 4.10

    /5

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