APEC 5831: Food and Agribusiness Marketplace

2-3 CreditsOnline Available

This is a graduate student survey course of the industrial organization and current policy issues in the food and agribusiness marketplace. It represents a collaboration between the College of Food, Agricultural, and Natural Resource Sciences and the Carlson School of Management. The course uses short readings and speakers. A comprehensive look at all of the sectors in the food and agribusiness value chain is described. Topics include food policies (Farm Bills, food stamps, food labeling, and similar topics); environmental policies (water, invasive species, agriculture production and similar topics); and industrial organization issues (marketing and production contracts, overview of firm strategic orientation, distribution and similar topics). Readings, guest speakers, and presentations are used. prereq: graduate student

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A Average (3.900)Most Common: A (73%)

This total also includes data from semesters with unknown instructors.

169 students
SFDCBA
  • 4.70

    /5

    Recommend
  • 4.76

    /5

    Effort
  • 4.69

    /5

    Understanding
  • 4.68

    /5

    Interesting
  • 4.68

    /5

    Activities


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