BBE3201: Sustainability of Food Systems: A Life Cycle Perspective

3 CreditsFine ArtsGlobal PerspectivesGoal 10 - People/EnvironmentGoal 6 - Hum: Arts/Lit/PhilHistorical PerspectivesOnline Available

Consequences of the global food system. Diversity in food systems. Current topics in food sustainability.

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All Instructors

B+ Average (3.376)Most Common: A (52%)

This total also includes data from semesters with unknown instructors.

1892 students
SNWFDCBA

  • 4.19

    /5

    Recommend

  • 4.35

    /5

    Effort

  • 4.40

    /5

    Understanding

  • 4.20

    /5

    Interesting

  • 4.29

    /5

    Activities

  • Samyok Nepal

    Website/Infrastructure Lead

  • Kanishk Kacholia

    Backend/Data Lead

  • Joey McIndoo

    Feature Engineering

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