BBE3201: Sustainability of Food Systems: A Life Cycle Perspective

3 CreditsField StudyGlobal PerspectivesOnline AvailableOral Communication & Languages

Consequences of the global food system. Diversity in food systems. Current topics in food sustainability.

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All Instructors

B+ Average (3.356)Most Common: A (50%)

This total also includes data from semesters with unknown instructors.

1723 students
SNWFDCBA

  • 4.19

    /5

    Recommend

  • 4.35

    /5

    Effort

  • 4.40

    /5

    Understanding

  • 4.20

    /5

    Interesting

  • 4.29

    /5

    Activities
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