BBE 4723: Food Process Engineering

3 Credits

Material/energy balance, fluid dynamics, heat/mass transfer in refrigeration, freezing, psychometrics, dehydration, evaporation, non-thermal processing, and separation. Development control for production of food products. prereq: [[4013 or concurrent registration is required (or allowed) in 4013], upper div CSE] or instr consent

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All Instructors

B+ Average (3.427)Most Common: A- (32%)

This total also includes data from semesters with unknown instructors.

25 students
FDCBA
  • 3.65

    /5

    Recommend
  • 3.00

    /5

    Effort
  • 3.82

    /5

    Understanding
  • 3.49

    /5

    Interesting
  • 3.43

    /5

    Activities


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