CHEM 8411: Introduction to Chemical Biology

4 Credits

Chemistry of amino acids, peptides, proteins, lipids, carbohydrates, and nucleic acids. Structure, nomenclature, synthesis, and reactivity. Overview of techniques used to characterize these biomolecules. prereq: 2302 or equiv

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All Instructors

A- Average (3.786)Most Common: A (56%)

This total also includes data from semesters with unknown instructors.

144 students
WFDCBA
  • 3.83

    /5

    Recommend
  • 4.67

    /5

    Effort
  • 4.03

    /5

    Understanding
  • 3.91

    /5

    Interesting
  • 4.50

    /5

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