CVM6807: Food Animal Surgery & Anesthesia

2 Credits

This course is designed to provide intensive training in ruminant surgery to senior students. The course is unusual in format from most veterinary curriculum offerings and provides an in-depth evaluation of food animal surgery principles as well as hands-on laboratory components to solidify understanding of the material.

View on University Catalog

All Instructors

A- Average (3.750)Most Common: A (75%)

This total also includes data from semesters with unknown instructors.

64 students
FDCBA


      Contribute on our Github

      Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2024 provided by the Office of Institutional Data and Research

      Privacy Policy