CVM6963: Food and Fiber Selective I: Food and Fiber Practice
4 Credits
Introduction to food animal practice at any level from mixed practice with backyard producers to dedicated species practitioners. Course will cover principles common to all food animal species. Students will gain exposure to common house and production systems, approaches to treatment and management of common diseases as well as field anesthesia and surgery.
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request