CVM 6963: Food and Fiber Selective I: Food and Fiber Practice

4 Credits

Introduction to food animal practice at any level from mixed practice with backyard producers to dedicated species practitioners. Course will cover principles common to all food animal species. Students will gain exposure to common house and production systems, approaches to treatment and management of common diseases as well as field anesthesia and surgery.

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All Instructors

A- Average (3.677)Most Common: A (71%)

This total also includes data from semesters with unknown instructors.

65 students

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