CVM6964: Food and Fiber Selective II: Production Medicine
4.5 Credits
The course will provide a detailed understanding of general principles of swine and ruminant health and production, analytical skills applied to production records and economics, and therapeutic and preventative decision-making for prevalent clinical diseases and syndromes in US swine and ruminant herds.
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request