CVM6964: Food & Fiber Selective II: Production Medicine

4.5 Credits

The course will provide a detailed understanding of general principles of swine and ruminant health and production, analytical skills applied to production records and economics, and therapeutic and preventative decision-making for prevalent clinical diseases and syndromes in US swine and ruminant herds.

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All Instructors

A- Average (3.667)Most Common: A (68%)

This total also includes data from semesters with unknown instructors.

132 students
FDCBA

  • Samyok Nepal

    Website/Infrastructure Lead

  • Kanishk Kacholia

    Backend/Data Lead

  • Joey McIndoo

    Feature Engineering

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