In this course we will explore the plants that are the basis for our food system and how natural and human forces influence their abundance and quality. We will highlight sustainability through evaluation of environmental, economic, and social impacts on the food system and how consumers can effect change. Coursework will include assigned readings, discovery of new information shared with the class through written reviews and oral summaries, discussions, and hands-on plant growth and food production activities.
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request