FDSY4101: Holistic Approaches to Improving Food Systems Sustainability

3 CreditsGoal 3a - Biological ScienceService Learning

Students in this capstone course address food system sustainability challenges both in the classroom and via service-learning, where they spend 45 hours engaged with a food justice-based community organization. Requires off-campus work at the community partner site. Prerequisites: FDSY 1016W and APEC 3202; or instructor consent

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