FDSY4101: Holistic Approaches to Improving Food Systems Sustainability
3 Credits
Students in this capstone course address food system sustainability challenges both in the classroom and via service-learning, where they spend 45 hours engaged with a food justice-based community organization. Requires off-campus work at the community partner site.
Prerequisites: FDSY 1016W and APEC 3202; or instructor consent
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request