HIST3417W: Food in History

3 CreditsEnvironmentGoal 10 - People/EnvironmentGoal 3a - Biological ScienceGoal 6 - Hum: Arts/Lit/PhilGoal 7 - Human DiversityHistorical PerspectivesIntellectual CommunityMathematical/Logical ReasoningOnline AvailableWriting Intensive

Significance of food in society, from earliest times to present. Why we eat what we eat. How foods have been "globalized." Dietary effects of industrial modernity. Material culture, social beliefs. Examples from around world.

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A- Average (3.565)Most Common: A (54%)

This total also includes data from semesters with unknown instructors.

281 students
SNWFDCBA
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