HIST3417W: Food in History

3 CreditsFreshman SeminarEnvironmentField StudyHistorical PerspectivesLiteratureOnline AvailableWriting Intensive

Significance of food in society, from earliest times to present. Why we eat what we eat. How foods have been "globalized." Dietary effects of industrial modernity. Material culture, social beliefs. Examples from around world.

View on University Catalog

All Instructors

A- Average (3.621)Most Common: A (56%)

This total also includes data from semesters with unknown instructors.

240 students
SNWFDCBA


      Contribute on our Github

      Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research

      Privacy Policy