HORT1014: Our Edible Landscapes

3 CreditsGoal 10 - People/EnvironmentGoal 4 - Mathematical ThinkingGoal 6 - Hum: Arts/Lit/PhilLogic & Quantitative ReasoningOnline AvailableTechnology and Society

This asynchronous online course explores how technology, society, and culture influence the selection, cultivation, and consumption of food plants. We will examine how these factors interact to shape the landscapes that sustain us.

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All Instructors

B+ Average (3.306)Most Common: A (43%)

This total also includes data from semesters with unknown instructors.

402 students
SNWFDCBA

  • 4.39

    /5

    Recommend

  • 4.44

    /5

    Effort

  • 4.48

    /5

    Understanding

  • 4.34

    /5

    Interesting

  • 4.62

    /5

    Activities

  • Samyok Nepal

    Website/Infrastructure Lead

  • Kanishk Kacholia

    Backend/Data Lead

  • Joey McIndoo

    Feature Engineering

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