HORT1014: Our Edible Landscapes

3 CreditsField StudyGoal 7 - Human DiversityOnline AvailableTechnology and Society

This asynchronous online course explores how technology, society, and culture influence the selection, cultivation, and consumption of food plants. We will examine how these factors interact to shape the landscapes that sustain us.

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All Instructors

B+ Average (3.230)Most Common: A (37%)

This total also includes data from semesters with unknown instructors.

339 students
SNWFDCBA

  • 4.39

    /5

    Recommend

  • 4.44

    /5

    Effort

  • 4.48

    /5

    Understanding

  • 4.34

    /5

    Interesting

  • 4.62

    /5

    Activities
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