HORT2100: Agricultural Biochemistry

3 Credits

Chemical/biochemical foundation for agricultural disciplines. Concepts in organic, analytical and biological chemistry. Chemistry, metabolism, and development of plants. prereq: CHEM 1015/1017 or CHEM 1061 instr consent

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All Instructors

B+ Average (3.277)Most Common: A (37%)

This total also includes data from semesters with unknown instructors.

295 students
NWFDCBA

  • 4.13

    /5

    Recommend

  • 4.32

    /5

    Effort

  • 4.08

    /5

    Understanding

  • 3.67

    /5

    Interesting

  • 4.35

    /5

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