HORT5031: Fruit Production and Viticulture for Local and Organic Markets

3 Credits

Principles of fruit production. Temperature fruit crops. Integrated management of fruit cropping systems. Site selection, cultural management practices, taxonomic classification, physiological/environmental control of plant development. Writing.prereq: [1001, 3005] or instr consent

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All Instructors

B Average (3.000)Most Common: A (42%)

This total also includes data from semesters with unknown instructors.

26 students
  • 4.72


  • 4.71


  • 4.69



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