HORT5032: Organic Vegetable Production

3 Credits

Integrated management of vegetable cropping. Site selection/environment, seed/stand establishment, cultural management, commodity use, handling. Types of vegetable cultivars. Breeding, physiological/environmental control.

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All Instructors

B+ Average (3.269)Most Common: A (35%)

This total also includes data from semesters with unknown instructors.

31 students
FDCBA

  • 5.50

    /6

    Recommend

  • 4.67

    /6

    Effort

  • 5.50

    /6

    Understanding

  • 5.50

    /6

    Interesting

  • 5.33

    /6

    Activities
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