HORT5032: Organic Vegetable Production

3 Credits

Integrated management of vegetable cropping. Site selection/environment, seed/stand establishment, cultural management, commodity use, handling. Types of vegetable cultivars. Breeding, physiological/environmental control.

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All Instructors

B+ Average (3.269)Most Common: A (35%)

This total also includes data from semesters with unknown instructors.

31 students
FDCBA
  • 3.87

    /5

    Recommend
  • 3.67

    /5

    Effort
  • 4.08

    /5

    Understanding
  • 4.07

    /5

    Interesting
  • 4.33

    /5

    Activities


  • Samyok Nepal

    Website/Infrastructure Lead

  • Kanishk Kacholia

    Backend/Data Lead

  • Joey McIndoo

    Feature Engineering

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