IFSL 7021: Food Governance, Policy, and Regulation

2 CreditsOnline Available

Learn to navigate the regulatory system for food product formulation, manufacturing, labeling, and advertising including the jurisdiction and complex interaction of regulatory agencies. Gain insight into how regulations, and the underlying food governance and policy, are affected by scientific developments and changing societal values and concerns.

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All Instructors

A Average (3.857)Most Common: A (86%)

This total also includes data from semesters with unknown instructors.

14 students
FDCBA
  • 4.33

    /5

    Recommend
  • 4.00

    /5

    Effort
  • 4.33

    /5

    Understanding
  • 4.33

    /5

    Interesting
  • 4.33

    /5

    Activities


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