IFSL7041: Food Business, Marketing, and Product Development
2 Credits
Evaluate the economic implications of decisions made at each stage of the agricultural and food production system and how they relate to current food system issues. Explore current food system issues and opportunities related to business, marketing, and product development, including issue breadth, complexity, scientific advances, and new ideas.
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2025 provided by the University in response to a public records request