IFSL 7041: Food Business, Marketing, and Product Development

2 CreditsOnline Available

Evaluate the economic implications of decisions made at each stage of the agricultural and food production system and how they relate to current food system issues. Explore current food system issues and opportunities related to business, marketing, and product development, including issue breadth, complexity, scientific advances, and new ideas.

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All Instructors

A- Average (3.812)Most Common: A (78%)

This total also includes data from semesters with unknown instructors.

23 students
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  • 4.00


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  • 3.50



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