IFSL7041: Food Business, Marketing, and Product Development

2 CreditsField StudyOnline Available

Evaluate the economic implications of decisions made at each stage of the agricultural and food production system and how they relate to current food system issues. Explore current food system issues and opportunities related to business, marketing, and product development, including issue breadth, complexity, scientific advances, and new ideas.

View on University Catalog

All Instructors

A- Average (3.812)Most Common: A (78%)

This total also includes data from semesters with unknown instructors.

23 students
FDCBA
  • 3.00

    /5

    Recommend
  • 4.00

    /5

    Effort
  • 3.00

    /5

    Understanding
  • 3.00

    /5

    Interesting
  • 3.50

    /5

    Activities


      Contribute on our Github

      Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research

      Privacy Policy