NUTR5624: Nutrition and Genetics

2 Credits

Overview of gene-diet interactions and relevant technologies used to study such interactions. Nutrigenomics, epigenetics, transcriptomics, proteomics, metabolomics. Examples of gene-diet interactions, implications. Current issues. Prerequisites: Courses in Nutritional Biochemistry (e.g., NUTR 5625), and Vitamin and Mineral Biochemistry (e.g., NUTR 5622), or consent of instructor

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A- Average (3.819)Most Common: A (59%)

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  • 5.83

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    Effort

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