NUTR6064: Current Trends in the Dietetics Profession
2 Credits
This course will explore current trends and issues in the dietetics profession. We will review the Academy of Nutrition and Dietetics? code of ethics, scope of practice, standards of professional performance, and professional development. Students will develop skills in salary negotiation and familiarity with the legislative process surrounding dietetics. Additional topics will include sustainability, fad diets, and inter-professional education. This course allows the student to demonstrate formulation and analysis of professional opinions based on current research and evidence-based resources.
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Fall 2025 provided by the University in response to a public records request