NUTR8620: Advances in Nutrition

2 Credits

Recent research or special topics (e.g., obesity, vitamin biochemistry, nutrition education).

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All Instructors

A- Average (3.815)Most Common: A (63%)

This total also includes data from semesters with unknown instructors.

49 students
SFDCBA

  • 2.64

    /5

    Recommend

  • 2.83

    /5

    Effort

  • 3.26

    /5

    Understanding

  • 3.13

    /5

    Interesting

  • 2.92

    /5

    Activities
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