PA 5761: Environmental Systems Analysis at the Food-Energy-Water Nexus

3 Credits

Agricultural lands, water resources, and energy production and transport are interconnected systems with implications for policy and management at local to global scales. This course will explore contemporary issues at the nexus of food, energy, and water with a focus on Midwestern landscapes. Specific topics include farm policy, permitting of pipelines and energy production, mitigation of air and water pollution, and strategies to incentivize the conservation and restoration of landscapes. Students will develop professional skills in systems thinking, scenario analysis, science communication, facilitation, and collective leadership.

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All Instructors

A Average (3.865)Most Common: A (79%)

This total also includes data from semesters with unknown instructors.

71 students
SWFDCBA
  • 4.04

    /5

    Recommend
  • 4.41

    /5

    Effort
  • 4.15

    /5

    Understanding
  • 4.27

    /5

    Interesting
  • 3.98

    /5

    Activities


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