PUBH 3905: Nutrition for Public Health Promotion and Disease Prevention

2 Credits

Topics of contemporary interest. Concepts/facts about science of human nutrition discussed in relation to personal/community nutrition problems/concerns. Applied introductory course with labs. prereq: Jr or sr or instr consent

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All Instructors

A Average (3.836)Most Common: A (81%)

This total also includes data from semesters with unknown instructors.

59 students
FDCBA
  • 4.00

    /5

    Recommend
  • 4.00

    /5

    Understanding
  • 3.50

    /5

    Interesting


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