PUBH6181: Surveillance of Foodborne Diseases and Food Safety Hazards

2 Credits

Principles/methods for surveillance of foodborne diseases. Investigation of outbreaks, assessment of food safety hazards. Focuses on integration of epidemiologic/lab methods.

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All Instructors

A Average (3.922)Most Common: A (86%)

This total also includes data from semesters with unknown instructors.

84 students
SWFDCBA

  • 4.98

    /6

    Recommend

  • 5.53

    /6

    Effort

  • 5.44

    /6

    Understanding

  • 4.73

    /6

    Interesting

  • 4.93

    /6

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