PUBH6181: Surveillance of Foodborne Diseases and Food Safety Hazards

2 Credits

Principles/methods for surveillance of foodborne diseases. Investigation of outbreaks, assessment of food safety hazards. Focuses on integration of epidemiologic/lab methods.

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All Instructors

A Average (3.922)Most Common: A (86%)

This total also includes data from semesters with unknown instructors.

84 students
SWFDCBA

  • 4.07

    /5

    Recommend

  • 4.67

    /5

    Effort

  • 4.42

    /5

    Understanding

  • 4.07

    /5

    Interesting

  • 4.37

    /5

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