PUBH 6901: Foundations of Public Health Nutrition Leadership

2 Credits

Principles of public health nutrition. Roles/function of public health nutritionists. Programs/delivery mechanisms for promoting nutritional status of populations. Students explore their beliefs/competencies in relation to principles/philosophy of public health nutrition. This course has a strong focus on policy, systems and environmental changes to improves access to health foods for individuals and communities.

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All Instructors

A Average (3.986)Most Common: A (94%)

This total also includes data from semesters with unknown instructors.

48 students
SWFDCBA
  • 4.74

    /5

    Recommend
  • 4.68

    /5

    Effort
  • 4.66

    /5

    Understanding
  • 4.60

    /5

    Interesting
  • 4.55

    /5

    Activities


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