PUBH6906: Global Nutrition

2 Credits

Nature/scope of chief nutritional issues and problems in the world. Emphasizes developing countries. Nutrient deficiencies, nutrition-related aspects of infectious/chronic disease.prereq: Grad student

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All Instructors

A Average (3.893)Most Common: A (82%)

This total also includes data from semesters with unknown instructors.

51 students
WFDCBA
  • 4.33

    /5

    Recommend
  • 4.17

    /5

    Effort
  • 4.39

    /5

    Understanding
  • 4.33

    /5

    Interesting
  • 4.33

    /5

    Activities


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