PUBH6906: Global Nutrition

2 Credits

Nature/scope of chief nutritional issues and problems in the world. Emphasizes developing countries. Nutrient deficiencies, nutrition-related aspects of infectious/chronic disease. prereq: Grad student

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A Average (3.893)Most Common: A (82%)

This total also includes data from semesters with unknown instructors.

51 students
WFDCBA

  • 5.42

    /6

    Recommend

  • 5.43

    /6

    Effort

  • 5.55

    /6

    Understanding

  • 5.53

    /6

    Interesting

  • 5.40

    /6

    Activities
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