SOC3613W: Stuffed and Starved: The Politics of Eating

3 CreditsComm, Lang, Lit, & PhilosophyEnvironmentGlobal PerspectivesOral Communication & LanguagesSocial SciencesWriting Intensive

This course takes a cross-cultural, historical, and transnational perspective to the study of the global food system. Themes explored include: different cultural and social meanings attached to food; social class and consumption; the global food economy; global food chains; work in the food sector; the alternative food movement; food justice; environmental consequences of food production. prereq: Soc majors/minors must register A-F

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All Instructors

A- Average (3.573)Most Common: A (59%)

This total also includes data from semesters with unknown instructors.

348 students
NWFDCBA
  • 4.36

    /5

    Recommend
  • 4.62

    /5

    Effort
  • 4.58

    /5

    Understanding
  • 4.44

    /5

    Interesting
  • 4.42

    /5

    Activities


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