All Courses
This total also includes classes that they may not teach anymore.
FSCN 4113: Ingredient Functionality and Applications in Food
Spring 2022
FSCN 5441: Food Innovation and Product Development
Spring 2025
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2026 provided by the University in response to a public records request
Not affiliated with the University of Minnesota