All Courses
This total also includes classes that they may not teach anymore.
FSCN 2001: A Food Systems Approach to Cooking for Health and the Environment
Spring 2018
FSCN 2002: Healthy Foods, Healthy Lives - Cooking on a Student's Budget
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research