ANSC1101: Introductory Animal Science

4 Credits

Fundamental concepts of animal breeding, physiology, nutrition, and management as they apply to the production of beef, dairy, horses, poultry, sheep, swine, and other livestock. Fall term class open only to ANSC majors. Spring term class open to all majors.

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All Instructors

B Average (3.064)Most Common: A (24%)

This total also includes data from semesters with unknown instructors.

1072 students
SNWFDCBA

  • 4.53

    /6

    Recommend

  • 4.81

    /6

    Effort

  • 5.01

    /6

    Understanding

  • 4.71

    /6

    Interesting

  • 4.89

    /6

    Activities
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