ANSC 1205: Animal Handling - Livestock

1 Credit

Students will learn how to handle and restrain animals safely. Cattle, sheep, and pigs in the Animal Science Department’s St. Paul animal units are the animals primarily worked with. Students will perform common animal husbandry techniques on these animals. Proper techniques that promote animal welfare will be emphasized. This course is meant for Animal Science freshmen students that have minimal experience working with livestock.

View on University Catalog

All Instructors

A- Average (3.773)Most Common: A (87%)

This total also includes data from semesters with unknown instructors.

67 students
WFDCBA
  • 4.33

    /5

    Recommend
  • 4.26

    /5

    Effort
  • 4.42

    /5

    Understanding
  • 4.43

    /5

    Interesting
  • 4.20

    /5

    Activities


      Contribute on our Github

      Gopher Grades is maintained by Social Coding with data from Summer 2017 to Fall 2023 provided by the Office of Institutional Data and Research

      Privacy Policy