ANSC 2012: Livestock and Carcass Evaluation

3 Credits

Evaluation of cattle, swine, and sheep. Breeding stock evaluated on live appraisal, performance records, and breeding values. Market animals evaluated, graded, and priced on physical appearance followed by evaluation and grading of their carcasses.

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All Instructors

B+ Average (3.480)Most Common: A (38%)

This total also includes data from semesters with unknown instructors.

124 students
SWFDCBA
  • 4.57

    /5

    Recommend
  • 4.20

    /5

    Effort
  • 4.71

    /5

    Understanding
  • 4.58

    /5

    Interesting
  • 4.70

    /5

    Activities


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