ANSC 4603: Beef Production Systems Management

4 Credits

How to resolve problems and manage cow-calf, stocker, or feedlot operations. Segments of beef industry, challenges. Nutrition, reproduction, genetics, and health in beef cattle production. Students evaluate a beef cattle enterprise and contribute in marketing, selection, reproduction, nutrition, or health management. prereq: concurrent registration is required (or allowed) in 4613

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All Instructors

A- Average (3.808)Most Common: A (65%)

This total also includes data from semesters with unknown instructors.

26 students
FDCBA
  • 4.51

    /5

    Recommend
  • 4.29

    /5

    Effort
  • 4.54

    /5

    Understanding
  • 4.44

    /5

    Interesting
  • 4.29

    /5

    Activities


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