How to resolve problems and manage cow-calf, stocker, or feedlot operations. Segments of beef industry, challenges. Nutrition, reproduction, genetics, and health in beef cattle production. Students evaluate a beef cattle enterprise and contribute in marketing, selection, reproduction, nutrition, or health management. Concurrent registration is allowed in AnSc 4613.
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request