ANSC4603: Beef Production Systems Management

4 Credits

How to resolve problems and manage cow-calf, stocker, or feedlot operations. Segments of beef industry, challenges. Nutrition, reproduction, genetics, and health in beef cattle production. Students evaluate a beef cattle enterprise and contribute in marketing, selection, reproduction, nutrition, or health management. Concurrent registration is allowed in AnSc 4613.

View on University Catalog

All Instructors

A- Average (3.808)Most Common: A (65%)

This total also includes data from semesters with unknown instructors.

26 students
FDCBA
  • 4.51

    /5

    Recommend
  • 4.29

    /5

    Effort
  • 4.54

    /5

    Understanding
  • 4.44

    /5

    Interesting
  • 4.29

    /5

    Activities


      Contribute on our Github

      Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2024 provided by the Office of Institutional Data and Research

      Privacy Policy