BIOL1919: Native Plants and Native Foods

1 CreditFreshman SeminarIntellectual Community

This seminar will encourage students to explore plants native to your culture. Are these plants well-known and readily available or are they heritage plants, parts of an endangered tradition? As we examine plant/food use from biological, historical, and cultural perspectives, you will research a plant, analyze multidisciplinary research, and construct a video. Students can also look forward to guest speakers and field trips that will introduce you to broader University plant resources.

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A Average (3.881)Most Common: A (65%)

This total also includes data from semesters with unknown instructors.

17 students
WFDCBA


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