CFAN3523: Greek Agriculture and Gastronomy: A Taste of the Mediterranean
3 CreditsGlobal PerspectivesOral Communication & Languages
This embedded course will be based in Thessaloniki, Greece and will examine Greek agriculture, food, and culture. Students will have hands-on experiences learning about the impact that Greek cuisine has on the rural development of the country and how Greeks work to conserve many of their cultural traditions.