CFAN 3523: Greek Agriculture and Gastronomy: A Taste of the Mediterranean

3 CreditsGlobal Perspectives

This embedded course will be based in Thessaloniki, Greece and will examine Greek agriculture, food, and culture. Students will have hands-on experiences learning about the impact that Greek cuisine has on the rural development of the country, and how Greeks work to conserve many of their cultural traditions.

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All Instructors

A Average (3.917)Most Common: A (92%)

This total also includes data from semesters with unknown instructors.

24 students
FDCBA
  • 4.90

    /5

    Recommend
  • 4.74

    /5

    Effort
  • 4.79

    /5

    Understanding
  • 4.90

    /5

    Interesting
  • 4.90

    /5

    Activities


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