FSCN1001: Orientation to the Majors: Food Science and Nutrition

1 Credit

Advising, student opportunities, networking, what kinds of jobs will be available after graduating.

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All Instructors

Most Common: S (95%)

This total also includes data from semesters with unknown instructors.

209 students
SNW

  • 5.29

    /6

    Recommend

  • 5.70

    /6

    Effort

  • 5.45

    /6

    Understanding

  • 5.25

    /6

    Interesting

  • 5.47

    /6

    Activities
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