Overall Classes in FSCN
This total also includes classes that may not currently be offered.
FSCN 1001: Orientation to the Majors: Food Science and Nutrition
FSCN 1011: Science of Food and Cooking
FSCN 1012: Sports Nutrition
FSCN 1013: Dietary Supplements: scientific, regulatory, and cultural aspects
FSCN 1102: Food: Safety, Risks, and Technology
FSCN 1112: Principles of Nutrition
FSCN 1905: Antioxidants: How They Protect Your Food and Body
FSCN 2001: A Food Systems Approach to Cooking for Health and the Environment
FSCN 2002: Healthy Foods, Healthy Lives - Cooking on a Student's Budget
FSCN 2021: Introductory Microbiology
FSCN 2512: Food Customs and Culture
FSCN 3102: Introduction to Food Science
FSCN 3612: Life Cycle Nutrition
FSCN 3614: Nutrition Education and Counseling
FSCN 3615: Sociocultural Aspects of Food, Nutrition, and Health
FSCN 3731: Food Service Operations Management Laboratory
FSCN 3732: Food Service Operations Management
FSCN 3993: Directed Study
FSCN 4112: Food Chemistry and Functional Foods
FSCN 4113: Ingredient Functionality and Applications in Food
FSCN 4121: Food Microbiology
FSCN 4122: Food Fermentations and Biotechnology
FSCN 4123: Molecular Biology for Applied Scientists
FSCN 4131: Food Quality
FSCN 4210: Topics in Food Science and Nutrition
FSCN 4291: Independent Study
FSCN 4311: Chemical Reactions in Food Systems
FSCN 4312W: Food Analysis
FSCN 4332: Food Processing Operations
FSCN 4334: Food Processing Fundamentals I
FSCN 4335: Food Processing Fundamentals II
FSCN 4349: Food Science Capstone
FSCN 4481: Sensory Evaluation of Food Quality
FSCN 4482: Sensory Evaluation of Food Quality
FSCN 4612: Advanced Human Nutrition
FSCN 4612W: Advanced Human Nutrition
FSCN 4613: Experimental Nutrition
FSCN 4614W: Community Nutrition
FSCN 4621: Nutrition and Metabolism
FSCN 4621W: Nutrition and Metabolism
FSCN 4622: Nutritional Toxicology, the basic science of diet-related toxicants
FSCN 4665: Medical Nutrition Therapy I
FSCN 4666: Medical Nutrition Therapy II
FSCN 4667: Dietetics Capstone and Interprofessional Education
FSCN 4732: Food and Nutrition Management
FSCN 5131: Food Quality for Graduate Credit
FSCN 5441: Introduction to New Product Development
FSCN 5461: Food Packaging
FSCN 5521: Flavor Technology
FSCN 5531: Grains: Introduction to Cereal Chemistry and Technology
FSCN 5541: Dairy Product Chemistry and Technology
FSCN 5601: Management of Eating Disorders
FSCN 8314: Food Materials Science
FSCN 8318: Current Issues in Food Science
FSCN 8331: Food Proteins
FSCN 8335: Carbohydrate Chemistry in Food and Nutrition
FSCN 8444: FTE: Doctoral
FSCN 8777: Thesis Credits: Master's
FSCN 8888: Thesis Credit: Doctoral
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research