FSCN5012: Cross Cultural Engagement for Food & Health Equity
3 Credits
This class “flips the script” in that it centers cultural context in applying food and nutrition content, principles, and understandings. Here we use a lens of culture to consider and explore food/nutrition science and health relationships/practices. We emphasize sensitivity to cultural context through experiential learning in community. This class assists learners to navigate culturally different worldviews with equity and more effectively interact in different cultural contexts.
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request