FSCN1905: Antioxidants: How They Protect Your Food and Body
2 Credits
This course will review how changes take place in food and biological systems in the absence and presence of antioxidants. We will concentrate on what antioxidants are, how they act, and how they protect food from deterioration and the body from deteriorative changes.
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request