FSCN4210: Topics in Food Science and Nutrition
1-4 CreditsArts/HumanitiesComm, Lang, Lit, & PhilosophyTopics Course
Indepth investigation of specific topic in nutrition/food science not yet covered by other courses, topic announced in advance.
prereq: instr consent
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All Instructors
A- Average (3.833)Most Common: A (72%)
This total also includes data from semesters with unknown instructors.