FSCN1102: Food: Safety, Risks, and Technology

3 CreditsCivic Life and Ethics

Introduction to inherent risks/safety of food supply. Use of public policy and food technology to reduce risks. Microbiological, chemical, and environmental hazards, government/industry controls.

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All Instructors

B+ Average (3.298)Most Common: A (38%)

This total also includes data from semesters with unknown instructors.

1381 students
SNWFDCBA
  • 5.34

    /6

    Recommend
  • 5.49

    /6

    Effort
  • 5.53

    /6

    Understanding
  • 5.32

    /6

    Interesting
  • 5.33

    /6

    Activities


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