All Courses
This total also includes classes that they may not teach anymore.
FSCN 1102: Food: Safety, Risks, and Technology
4 terms from Fall 2017 to Spring 2021
Spring 2021
Spring 2020
Fall 2018
Fall 2017
FSCN 4131: Food Quality
5 terms from Fall 2017 to Fall 2021
Fall 2021
Fall 2020
Fall 2019
FSCN 4113: Ingredient Functionality and Applications in Food
2 terms from Spring 2020 to Spring 2021
FSCN 5441: Introduction to New Product Development
FSCN 5131: Food Quality for Graduate Credit
FSCN 5541: Dairy Product Chemistry and Technology
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Spring 2024 provided by the Office of Institutional Data and Research